All Day Menu
DAILY Starting 11am
Cheese & Charcuterie
Parmigiano Reggiano
Sage Derby
Manchego
Creamy Chevre
Aged Gouda
Saint Andre Triple Cream
Port Wine Cheddar
Prosciutto di Parma
Calabrese Salami
Sopressata
Chorizo
Three selections for 24
Served with Accoutrements
CHEF SELECT BOARD 44
Mezze Board VG 16
Roasted Pepper Hummus, Tapenade, Fresh Veggies and Pita Bread
Berry & Burrata Salad VG, GF 16
Local Greens, Fresh Berries, Quinoa, Walnuts, Burrata, Honey-Lime Vin.
Jane Salad V, VG, GF (w/Chicken +4) 13
Local Greens, Seasonal Veggies, Avocado, Zesty Lemon Vin.
Tuna Niçoise Board 22
Seared Sesame Tuna, Green Beans, Tomato, Roasted Potatoes,
Tapenade, Boiled Egg, Mustard Sauce
Orzo Mac & Cheese (w/Chicken +4) 13
Orzo, Basil, Roasted Tomatoes, White Cheddar Cheese Sauce
Flatbread Pizza VG (w/Sopressata or Chicken +4) 14
House Sauce, Mozzarella, Garlic Oil, Balsamic Glaze
Truffle Arancini VG 18
Crispy Truffle Risotto Balls, House Tomato-Basil Sauce
Nashville Hot Chicken Sliders 16
House Batter, Nashville Style Hot Sauce, Cabbage Slaw, Pickles
Wagyu Truffle Sliders 16
Wagyu Beef, Caramelized Onion, Truffle Cream Sauce, Tomato
Beer Battered Fish Sliders 18
Cod, Cheddar Cheese, Napa Slaw, Caper Aioli
Turkey & Brie Melt 14
Roasted Turkey, Melted Brie, Raspberry Pepper Jam, Sourdough
Fish Tacos 18
Seasoned Cod, Napa Slaw, Avocado, Cilantro Ranch, Flour Tortilla
Waffle Fries (w/Truffle Style +3) 8
Crisp and Seasoned, House Dipping Sauce
Kahlua Bundt Cake w/Blueberry Bourbon Compote 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
SATURDAY & SUNDAY 11am
Southwest Breakfast Bowl 14
Scrambled Eggs, Tortilla Bowl, Cheddar, Potatoes, Bacon, Guacamole, Salsa
Substitute: Egg Whites + 3
Veggie Egg Scramble 12
Scrambled Eggs w/Veggies, Crispy Breakfast Potatoes, Bacon, Sourdough
Substitute: Egg Whites + 3
Fried Chicken and Waffle Sliders 14
House Batter, Green Chile and Cheddar Waffles, Spicy Maple
Texas Toast and Wagyu Country Gravy 16
Wagyu Beef in Creamy Gravy over Texas Toast, Crispy Breakfast Potatoes
Add: Pickled Onion, Egg, Egg White, Bacon + 2 each
Avocado Toast 14
Fresh Avocado, Everything Bagel Seasoning, Sourdough Toast
Add: Pickled Onion, Egg, Egg White, Bacon + 2 each, Smoked Salmon +6
Baked Bread Pudding French Toast 12 Baked French Toast, Seasonal Berries, Powdered Sugar, Maple Syrup
Beet and Goat Cheese Salad 13
Mixed Greens, Roasted Beets, Goat Cheese, Pistachio, Honey Lime Dressing
Jane Salad (w/Chicken +4) 12
Mixed Greens, Seasonal Veggies, Avocado, House Italian Dressing
Caprese Salad 13
Campari Tomatoes, Basil, Fresh Mozzarella, Balsamic
Orzo Mac & Cheese (w/Chicken +4) 13
Orzo, Basil, Roasted Tomatoes, White Cheddar Cheese Sauce
Roasted Yellow Pepper Hummus Board 12
Fresh Veggies and Pita Bread
Flatbread Pizza (w/Sopressata or Chicken +4) 13
House Sauce, Mozzarella, Garlic Oil, Balsamic Glaze
Wagyu Truffle Sliders 16
Wagyu Beef, Caramelized Onion, Truffle Cream Sauce, Tomato
Korean Sliders 16
Wagyu Beef, Green Onion Aioli, Kimchi, Asian Pear
Turkey & Brie Melt 13
Roasted Turkey, Melted Brie, Raspberry Pepper Jam, Sourdough
Waffle Fries (Truffle Style +3) 7
Crisp and Seasoned, House Dipping Sauce
Cheese & Charcuterie
Parmigiano Reggiano, Sage Derby, Manchego, Creamy Chevre, Gorgonzola Dolce, Saint Andre Triple Cream, Pecorino Tartufo, Prosciutto di Parma, Calabrese Salami, Sopressata
Three selections for 21
Kahlua Bundt Cake w/Blueberry Bourbon Compote 9
Cheesecake w/Seasonal Topping 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch Cocktails
Jane Collins 14
Zephyr Gin, Limoncello, Tonic, Rosemary
Red Bottom Mimosa 13
Dobel "Jane Barrel" Tequila, OJ, Blueberries, Prosecco
Bellini 8
Prosecco, Peach
Mimosa 8
Prosecco, Orange
Bloody Mary 10
Deep Eddy Vodka, Classic or Habanero
Bloody Flight 15
Deep Eddy Vodka, Trio: Spicy Pickle, Habanero and Classic
Mimosa Trio 40
Bottle Bisol Prosecco, OJ, Grapefruit and Pineapple Juice
Nitro Infused Cold Pressed Juice 7
Calamansi, Passion Fruit or Hibiscus-Calamansi
Add Vodka or Gin 6