
Brunch Every Day
9am-2pm Mon - Sat, 10am - 2pm Sunday
Breakfast Tacos 14
Scrambled Eggs, Flour Tortilla, Cheddar, Breakfast Potatoes, Bacon, Guacamole
Substitute: Egg Whites + 3
Breakfast Sandwich 14
Crispy Bacon, Scrambled Egg, White Cheddar Cheese, On Sourdough Bread,
Breakfast Potatoes. Add: Egg White +3
Fried Chicken and Waffle Sliders 16
House Batter, Green Chile & Cheddar Waffles, Spicy Maple
Avocado Toast 13
Fresh Avocado, Everything Bagel Seasoning, Sourdough Toast
Add: Pickled Onion, Egg/Egg White, Bacon + 3 each, Smoked Salmon +6
Brunch Bowl 16
Quinoa, Breakfast Potatoes, Local Greens, Hummus, Pickled Onion, Avocado, Soft-Boiled Egg
Add: Egg Whites, Bacon +3 each, Smoked Salmon +6
French Toast Bites 12 French Toast Bites, Seasonal Berries, Powdered Sugar, Maple Syrup
Chia Pudding 13
Creamy Rose & Coconut Chia Pudding, Fresh Berries, Granola, Agave
Berry & Burrata Salad 16
Local Greens, Fresh Berries, Quinoa, Walnuts, Burrata, Honey Lime Dressing
Jane Salad (w/Chicken +4) 13
Mixed Greens, Seasonal Veggies, Avocado, House Italian Dressing
Orzo Mac & Cheese (w/Chicken +4) 13
Orzo, Basil, Roasted Tomatoes, White Cheddar Cheese Sauce
Mezze Board 16
Fresh Veggies and Pita Bread
Flatbread Pizza (w/Sopressata or Chicken +4) 14
House Sauce, Mozzarella, Garlic Oil, Balsamic Glaze
Substitute: Cauliflower Crust +2
Wagyu Truffle Sliders 16
Wagyu Beef, Caramelized Onion, Truffle Cream Sauce, Tomato
Turkey & Brie Melt 14
Roasted Turkey, Melted Brie, Raspberry Pepper Jam, Sourdough
Fish Tacos 18
Seasoned Cod, Napa Slaw, Avocado, Cilantro Ranch, Flour Tortilla
Waffle Fries (Loaded Style+5) (Truffle Style +3) 8
Crisp and Seasoned, House Dipping Sauce
Cheese & Charcuterie
Parmigiano Reggiano, Sage Derby, Manchego, Creamy Chevre, Aged Gouda, Saint Andre Triple Cream, Port Wine Cheddar, Prosciutto di Parma,
Calabrese Salami, Sopressata, Chorizo
Three selections for 24
Kahlua Bundt Cake w/Blueberry Bourbon Compote 9
PM Menu
Daily 2pm - Close
Cheese & Charcuterie
Parmigiano Reggiano
Sage Derby
Manchego
Creamy Chevre
Aged Gouda
Saint Andre Triple Cream
Port Wine Cheddar
Prosciutto di Parma
Calabrese Salami
Sopressata
Chorizo
Three selections for 24
Served with Accoutrements
CHEF SELECT BOARD 44
Mezze Board VG 16
Roasted Pepper Hummus, Tapenade, Fresh Veggies and Pita Bread
Berry & Burrata Salad VG, GF 16
Local Greens, Fresh Berries, Quinoa, Walnuts, Burrata, Honey-Lime Vin.
Jane Salad V, VG, GF (w/Chicken +4) 13
Local Greens, Seasonal Veggies, Avocado, Zesty Lemon Vin.
Tuna Niçoise Board 22
Seared Sesame Tuna, Green Beans, Tomato, Roasted Potatoes,Tapenade,
Boiled Egg, Mustard Sauce
Orzo Mac & Cheese (w/Chicken +4) 13
Orzo, Basil, Roasted Tomatoes, White Cheddar Cheese Sauce
Flatbread Pizza VG (w/Sopressata or Chicken +4) 14
House Sauce, Mozzarella, Garlic Oil, Balsamic Glaze
Truffle Arancini VG 18
Crispy Truffle Risotto Balls, House Tomato-Basil Sauce
Nashville Hot Chicken Sliders 16
House Batter, Nashville Style Hot Sauce, Cabbage Slaw, Pickles
Wagyu Truffle Sliders 16
Wagyu Beef, Caramelized Onion, Truffle Cream Sauce, Tomato
Beer Battered Fish Sliders 18
Cod, Cheddar Cheese, Napa Slaw, Caper Aioli
Turkey & Brie Melt 14
Roasted Turkey, Melted Brie, Raspberry Pepper Jam, Sourdough
Fish Tacos 18
Seasoned Cod, Napa Slaw, Avocado, Cilantro Ranch, Flour Tortilla
Waffle Fries (w/Truffle Style +3) 8
Crisp and Seasoned, House Dipping Sauce
Kahlua Bundt Cake w/Blueberry Bourbon Compote 9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.